Mixers and extruders


Pasta machine (Pasta extruder)

Hourly production: 100 Kg

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The P100A is a pasta machine suitable for pasta wholesalers, big bakeries, big communities and supermarkets; the pleasant look makes it perfect to be used in front of the customer. 

It makes a lot of different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, maccheroni, tagliatelle. With a special die it also makes penne or pasta sheets for lasagne. 

In order to keep the machine in the best hygienic conditions and make it last longer, the body and all the parts in contact with the dough are made of AISI 304 stainless steel or a metal alloy suitable for foods. The extrusion pipe is water-cooled to lower the heat generated by pressure; a propeller at the end of the worm gear optimizes pressure inside the extruder. 

For user safety, every potentially harmful part of the machine have suitable safety protections. 

The standard equipment includes a fan for superficial drying of pasta, and an automatic knife to cut short pasta (fusilli, gnocchi, macaroni, etc. ..). A conveyor with knife for the automatic cutting of long pasta is also available on request. 

The P100A can easily prepare dough sheets to feed our ravioli machines. 

The machine can also be supplied with an auxiliary mixing hopper for continuous production..

Technical Data

Actual production kg/h 100
Production in extrusion kg/h 170
Die diameter mm 198
Mixing hopper capacity kg 70
Dimensions cm 85 x 177 x 182h
Weight kg 650
Maximum power consumption kW 10
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