Mixers and extruders


Double hopper pasta machine (Pasta extruder)

Hourly production: 170 Kg

Download the product bruchure


Scarica il pdf delle trafile e/o degli stampi


More info

Share On:

The P170DV is an industrial duty line for continuos production of fresh pasta. The line is composed by a mixing hopper Mod. V100, a conveyor belt Mod. NA and a pasta machine Mod. P100A.
The mixing hopper Mod.V100 allows to prepare the mixture, while the machine continues the extrusion of pasta; the conveyor belt Mod.NA conveys the mixed dough directly to the main hopper of pasta machine Mod. P100. 

The extrusion sleeve is equipped with an open-circuit water cooling system that helps dissipating the heat generated by the pressure. The control panel gives a digital readout of the extrusion temperature. The hoppers and the bodies of the machines are made with AISI 304 stainless steel. 

By simply changing over the die Mod.P170DV can produce many pasta shapes, such as spaghetti, tagliatelle, fusilli, macaroni, gnocchetti, etc. By means of special dies it is also possible to make penne and sheet for lasagne. 

The standard equipment includes a fan for superficial drying of pasta, and an automatic knife to cut short pasta (fusilli, gnocchi, macaroni, etc. ..). A conveyor with knife for the automatic cutting of long pasta is also available on request. 

The P170DV can easily prepare dough sheets to feed our forming machines for stuffed pasta in continuous production lines. 

For the operator's safety, every potentially hazardous component of the machine is fitted with suitable protection in accordance with law.

Technical Data

Actual production kg/h 170
Production in extrusion kg/h 170
Die diameter mm 198
Mixing hopper capacity kg 70
Mixing hopper capacity secondaria kg 100
Dimensions cm 230 x 177 x 182h
Weight kg 650+160+150
Maximum power consumption kW 16
Scroll to Top