Mixers and extruders


Pasta machine (Pasta extruder)

Hourly production: 10 Kg

  • Extrusion of short pasta

  • Extrusion of long pasta

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Estro is a pasta machine suitable for restaurants, hotels, communities, canteens, bakeries and food shops; the pleasant look makes it perfect to be used in front of the customer. 

It makes a lot of different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, maccheroni, tagliatelle. With a special die it also makes pasta sheets for lasagne. 

The machine is very easy to use and service, thanks to the simple and reliable mechanics and the compact electronic panel. In order to keep the machine in the best hygienic conditions and make it last longer, the kneading bin, the worm gear, the mixing arm and the body are made of AISI 304 stainless steel. The absence of groves where food residuals can hide make cleaning very quick as well. For user safety, every potentially harmful part of the machine have suitable safety protection. 

The pasta extruder is available 220 Volts single phase or 240 Volts single phase. The standard equipment includes the electronic cutter for short pasta (like fusilli, gnocchetti, maccheroni...). A stainless steel trolley is available on request. 

The Estro pasta machine can be used together with our ravioli machines.

Technical Data

Actual production kg/h 10
Production in extrusion kg/h 18
Die diameter mm 75
Mixing hopper capacity kg 4
Dimensions cm 47 x 80 x 45h
Weight kg 65
Maximum power consumption kW 0,75
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