P100A

The P100A is a pasta machine suitable for pasta wholesalers, big bakeries, big communities and supermarkets; the pleasant look makes it perfect to be used in front of the customer.

It makes a lot of different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, maccheroni, tagliatelle. With a special die it also makes penne or pasta sheets for lasagne.

In order to keep the machine in the best hygienic conditions and make it last longer, the body and all the parts in contact with the dough are made of AISI 304 stainless steel or a metal alloy suitable for foods. The extrusion pipe is water-cooled to lower the heat generated by pressure; a propeller at the end of the worm gear optimizes pressure inside the extruder.

For user safety, every potentially harmful part of the machine have suitable safety protections.

The machine is available 220 Volts triphase or 380 Volts triphase. The standard equipment includes two electronic cutters, one for short pasta (like fusilli, gnocchetti, maccheroni...), and one for long pasta and a fan for superficial drying of pasta.

The P100A can easily prepare dough sheets to feed our ravioli machines.

Pasta machine (Pasta extruder) P100A